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FRIED CALAMARI
Calamari lightly breaded and gently fried. Tossed with roasted tomatoes, banana pepper rings, scallions & lemon pepper aioli
$16.99
MARYLAND CRAB CAKES
Crab cakes with cajun rem sauce
$12.99
Fritters
6 for $8.99 / 12 for $14.99
MEATBALLS MILANESE
Two homemade meatballs served on a nest of field greens topped with marinara sauce and shaved pecorino romano
$10.99
PORTUGUESE STUFFED CLAMS
Two fully stuffed quahogs, seasoned and with chorizo sausage
$12.99
COLOSSAL SHRIMP COCKTAIL
Chilled colossal shrimp served with homemade cocktail sauce and lemon
$3.99 Each
CHOO CHOO PLATTER
A party platter of four buffalo wings, three chicken tenders, four mozzarella sticks & two potato skins. Served with choice of dipping sauce
$16.99
Loaded Fries
Hand-cut fries layered and loaded with bacon, scallions & mozzarella cheddar cheese blend. Served with your choice of ranch or sour cream
$14.99
PRETZEL BITES
Warm salted soft pretzel bites served with a side of cheese sauce
$11.99
FRIED MOZZARELLA
Your choice of either our freshly sliced and hand-breaded mozzarella or classic sticks. Served with a side of marinara sauce
$12.99
Potato Skins
Crispy fried skins topped with melted mozzarella cheese, bacon & scallions. Served with a side of sour cream
$12.99
FRIED ZUCCHINI CHIPS
Hand-breaded zucchini slices fried to be golden brown. Served with your choice of dipping sauce
$9.99
RAILSIDE LOADED NACHOS
Fried tortilla chips topped with homemade chili, jalapenos, black olives, melted mozzarella cheese, shredded lettuce and chopped tomatoes. Served with sour cream & salsa
$15.99
Sub Chicken For $2
SINGLE SIZE.
(8 wings or 5 tenders)
$12.99
TABLE SIZE.
(12 wings or 8 tenders)
$17.99
Choose From: Cajun Dry Rub, Buffalo, BBQ, Sweet Thai Chili, Teriyaki, Garlic Parm, Honey BBQ
French onion
$10.99
New England Clam Chowder
Cup ……. $5.99
Bowl ……. $7.99
Manhattan Clam Chowder
(Fridays Only)
Cup ……. $5.99
Bowl ……. $7.99
Chili
Two homemade meatballs served on a nest of field greens topped with marinara sauce and shaved pecorino romano
$10.99
LOBSTER BISQUE
Cup ……. $9.99
Bowl ……. $12.99
Soup of the day
(See Specials)
Cup ……. $4.99
Bowl ……. $6.99
STRAWBERRY & BLUEBERRY SALAD
Bed of field greens topped with toasted almonds, fresh goat cheese & raspberry balsamic glaze
$15.99
FIELD GREENS SALAD
Bed of field greens topped with grape tomatoes, cucumbers, carrots & red onions. Served with your choice of dressing
$9.99
CAESAR SALAD
Crispy romaine lettuce tossed with parmesan cheese, homemade croutons & house Caesar dressing
$15.99
GORGONZOLA SALAD
Mixed greens topped with roasted beets, marinated mushrooms, gorgonzola cheese & homemade croutons. Served with balsamic vinaigrette dressing
$14.99
Tuscan SALAD
Mixed greens, Kalamata olives, artichoke hearts, tomatoes, roasted red peppers, red onions & homemade croutons. Topped with feta cheese & feta vinaigrette
$15.99
CRANBERRY WALNUT SALAD
Mixed greens topped with craisins and roasted walnuts
$14.99
PAN SEARED SCALLOP SALAD
Mixed greens, artichoke hearts, red onion, red pepper, carrots, served with balsamic dressing on side and topped with pan seared scallops
$24.99
Grilled Chicken $6.99 | New York Sirloin $14.99 | Tuna Salad $5.99 | Grilled Shrimp $13.99 | Burger $7.00
Veggie Wrap
Baby spinach, red onion, roasted red peppers, mushrooms & balsamic glaze. In a flour tortilla wrap
$14.99
Zoodles
(Ask server to add toppings)
Summer squash, zucchini and carrots made into noodles, sautéed with red sauce or garlic olive oil
$16.99
VEGGIE FLATBREAD
Lettuce, tomatoes, onions, peppers, mushrooms, provolone cheese & balsamic glaze. Served on a grilled flatbread
$14.99
ITALIAN CHOPPED SALAD
(Ask server to add toppings)
Mixed greens topped with tomato, cucumbers, red onions, cubed mozzarella cheese, basil, garlic olive oil & red wine vinegar
$14.99
Rare/Medium/Well • Served with fresh-cut fries • Substitute curly, sweet potato or tots for additional $2
THE RAILSIDE BURGER
8oz grilled angus beef burger topped with apple-wood smoked bacon, melted cheddar cheese, lettuce, tomato, red onion. Served on a bulky roll
$15.99
GORGONZOLA BURGER
8oz grilled angus beef burger topped with gorgonzola cheese & caramelized onions served on a bulky roll
$15.99
Starting At $11.99
Cheese: American $1.50 | Cheddar $2.00 | Provolone $2.00 | Swiss $2.00 | Gorgonzola $2.50
Extras
Lettuce – $0.50 | Tomato – $0.50 | Bacon $3.00 | Fried egg $2.50 | Caramelized onions $2.50 | Raw onion $1.00 | Pickles $1.50 | Garlic $1.00 | Sauteed mushrooms $2.50 | Jalapenos $1.50 | Fried onion strings $2.50
Sauces
Ranch $1.50 | Bleu Cheese $1.50 | BBQ sauce $1.50 | Buffalo sauce $1.50
All pizzas are served 12″
Meat Lovers
House sauce, sausage, pepperoni, meatball, bacon & mozzarella cheese
$19.99
Buffalo Chicken
Homemade buffalo sauce, grilled chicken, mozzarella cheese & crumbled gorgonzola
$19.99
CHICKEN BACON RANCH
Grilled chicken & smoked bacon topped with mozzarella cheese & ranch dressing
$20.99
House White
Garlic, ricotta cheese, pecorino romano, mozzarella & diced tomatoes, with fresh basil, oregano & evoo
$19.99
Starting At $14.99
Meats | $3.00
Pepperoni | Meatball | Sausage | Chicken | Bacon | Hamburger
Veggies | $2.00
Onions | Peeprs | Mushrooms | Tomato | Broccoli | Spinach | Olives | Jalapenos | Basil
Served with fresh-cut fries • Substitute curly, sweet potato or tots for additional $2
STATION HOUSE SANDWICH
Fresh sliced turkey, tomato, melted swiss cheese & bacon on grilled marble rye bread
$14.99
TEXAS CHICKEN SANDWICH
Grilled chicken topped with BBQ, bacon, cheddar and crispy fried onion strings on a grilled bulky roll
$14.99
TENDERLOIN STEAK SANDWICH
Grilled tenderloin served on toasted house bread and smothered with sautéed onions & mushrooms. Topped with melted mozzarella cheese
$17.99
GRILLED CHICKEN FLATBREAD
Grilled chicken, spinach, roasted tomatoes, red onions, provolone cheese & lemon pepper aioli. Served on a grilled flat bread
$15.99
CHICKEN CAESAR WRAP
Grilled chicken, romaine lettuce, Caesar dressing, parmesan cheese, sliced tomato & homemadecroutons. Served in a grilled tortilla wrap
$14.99
FRENCH PRIME RIB SANDWICH
Shaved prime rib dipped in au jus. Served on a French bulky roll
$16.99
PASTRAMI REUBEN
Pastrami, swiss cheese, fresh sauerkraut and Thousand Island dressing, served on marble rye with fries
$15.99
Add a salad: Garden salad $2, Caesar salad $3 • Pasta choices: Penne, Fettuccini, Linguini, Angel hair
PASTA MARINARA
Choice of pasta topped with homemade marinara sauce
$13.99
PASTA W/MEATBALLS OR SAUSAGE
Choice of pasta and homemade meatballs or sweet Italian sausage topped with marinara sauce
$19.99
CHICKEN PARMESAN
Hand-breaded chicken topped with melted mozzarella cheese & homemade marinara sauce. Served with choice of pasta
$19.99
TORTELLINI A LA MAMA
Cheese tortellini tossed with meatballs, sausage, roasted red peppers, homemade marinara sauce & mozzarella cheese
$19.99
CHICKEN PENNE A LA VODKA
Sauteed chicken breast topped with a spicy vodka sauce, roasted red peppers & baby spinach
$21.99
CLASSIC SHRIMP SCAMPI
Garlic crushed red pepper and jumbo shrimp tossed in a white wine butter sauce with grape tomatoes & spinach
$24.99
FETTUCCINI ALFREDO
Al dente fettuccini tossed in homemade alfredo sauce.
$19.99
Add Chicken For $6.99
LOBSTER MAC & CHEESE
Fresh picked lobster meat tossed in a 5 cheese sauce, topped with seasoned panco crumbs. Served over elbows
$29.99
BLACK FOREST PASTA
Blackened chicken, hot italian sausage & colossal shrimp tossed in a cajun cream sauce topped with roasted red peppers and baby spinach
$27.99
All entrées come with choice of 2 sides: Fresh cut fries, mashed potato, baked potato, veg of the day, coleslaw, sweet potato fries $2, curly fries $2, tater tots $2, Garden salad $3, Caesar salad $3
16OZ RIB EYE STEAK
Choice rib eye steak rubbed with garlic olive oil & then grilled to perfection. Served with potato and vegetable
$29.99
16OZ NEW YORK STRIP STEAK
Choice of New York sirloin grilled to perfection & smothered in caramelized onions & mushrooms. Served with potato and vegetable
$27.99
HOUSE STEAK TIPS
Grilled tenderloin tips served with mashed potatoes, gravy and vegetable
$21.99
PARMESAN CRUSTED CHICKEN
Fresh chicken breast coated with parmesan egg crust and topped with lemon herb butter sauce. Served with choice of potato and vegetable (Keto friendly)
$21.99
CHICKEN PICCATA
Sauteed chicken breast topped with lemon caper and white wine butter sauce. Served with choice of pasta
$20.99
CHICKEN MARSALA
Sauteed chicken breast topped with a mushroom marsala demi-glaze. Served with pasta or a potato and vegetable.
$20.99
PAN-SEARED SALMON
Lemon herb butter sauce over pan-seared salmon. Served with potato and vegetable
$24.95
BAKED HADDOCK
Atlantic haddock topped with gremolata crumbs and white wine lemon butter sauce. Served with
potato and vegetable
$21.99
BROILED SCALLOPS
Dried sea scallops broiled in a casserole dish with lemon, herbs, and garlic butter topped with seasoned panko crumbs
$26.99
FISH & CHIPS
(Haddock – All day/everyday)
Fresh deep fried & beer battered cod. Served with fries and coleslaw
$19.99
SURF & TURF
12 oz sirloin with (2) grilled shrimp and (2) pan seared scallops. Served with potato and vegetable
$32.99
FISH & CAKE COMBO
Fried cod, (2) fritters, fresh cut fries, coleslaw, and New England clam chowder
$21.99
FRIED FISHERMAN’S PLATTER
Fried cod, fried whole belly clams & fried shrimp served with coleslaw and fresh cut fries
$32.99
WHOLE BELLY CLAMS
Fresh whole belly clams served with fresh cut fries and coleslaw
$26.99
FISH TACOS
(3) Cajun dry batter fish, shredded cheese, diced tomatoes, coleslaw and red onion. Served in hard or soft shell
$15.99
FISH Sandwich
Fresh fried cod with lettuce, tomato. Served on a bulky roll with fries
$14.99
GRILLED BLOCK ISLAND SWORDFISH
Grilled Block Island Swordfish topped with lobster madeira sauce. Served with potato and vegetable
$27.99
Baked Stuffed Flounder
Stuffed with Seafood Stuffing and topped with lobster cream sauce. Served with potato and vegetable
$24.99
Children 12 & Under.
$7.99 Each
All $2.99 • Refills .99¢
All $7.99 • ADD ICE CREAM $2.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase risk of foodborne illness
Sunday – Thursday: Full Menu from 11:30am til 9:00pm.
Friday – Saturday: Full Menu from 11:30am til 9:30pm.